We invite you to go on a culinary exploration with us. The food is a unique blend of mediterranean Cuisine and boundary pushing Chicago cuisine with Greek hints mixed in for good measure.
Meat preparation, where lamb and beef seasoned and placed on a spit. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Although it can be served in shavings on a plate (generally with accompaniments), “shawarma” also refers to a pita bread sandwich or wrap made with shawarma meat. Shawarma is eaten with tabbouleh, fattoush, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips and amba. Shawarma is a fast-food staple across the Middle East, Europe and the Caucasus.
Tabouleh made with freshly diced tomatoes, onion, parsley, mint, and cracked wheat tossed with olive oil, salt, black pepper, and lemon juice.
DAILY COMBO PLATE
Combination of meat kifta kabob, meat shawarma, grill chicken, chicken shawarma, and falafel served with rice, and salad